AFRICA
“ ONE THING THE COMPANY DOES NOT COMPROMISE , NO MATTER WHERE IT IS IN THE WORLD , IS FOOD SAFETY STANDARDS . WE HAVE WORLD CLASS FOOD SAFETY PROCEDURES AND ALL OF OUR FOOD AND OUR INGREDIENTS AND SUPPLIERS ARE HELD TO THE HIGHEST OF STANDARDS ” to tapping into the high growth opportunity African QSR market .
For Davenport , the key to success has been and will continue to be an uncompromising approach to delivering brands .
“ One thing the company does not compromise , no matter where it is in the world , is our food safety standards ,” he says . “ We have world class food safety procedures and all of our food and our ingredients and
– Ewan Davenport , General Manager , Africa , Pizza Hut – Yum ! Brands
suppliers are held to the highest of standards . This does not change here in Africa ; we expect our suppliers to meet the same standards that Pizza Hut meets anywhere else in the world .”
As a franchiser , operating in multiple countries brings with it challenges . Different markets , different consumers with different tastes and different suppliers .
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