Food Magazine April 2015 | Page 3

Enjoy the issue !
Sasha Orman

EDITOR ’ S COMMENT MOVE AHEAD

SPRING IS HERE , a time of year to celebrate new life and new beginnings . In this month ’ s issue of Food Drink & Franchise , we ’ re embracing the spirit of Spring as a time to take stock of our ambitions — a time to start planning our own new beginnings and strategizing what it will take to get to take business to the next level .
We love a good burger , and here at FDF World we know that burgers are more than a good lunch — they can also be a building block of business success . So in this month ’ s Top 10 we ’ re looking at the most lucrative and profitable burger franchises , examining how the chains with the best overall numbers stack up on a store-by-store basis . Then in Marketing we ’ re building vision boards , learning secrets of consumer engagement from the most successful Pinterest accounts . Once we ’ ve reached success , it ’ s time for vacation — so we ’ re looking to the airports around the world with the best cuisine to keep us satisfied from takeoff to landing and beyond .
Enjoy the issue !
Sasha Orman
Editor Sasha . Orman @ fdfworld . com
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