RETAIL
“ Scope 3 emissions are the single biggest challenge we face in terms of carbon reduction ”
LUCINDA LANGTON HEAD OF SUSTAINABILITY , M & S FOOD
Measuring Scope 3 a challenge for food retailers The typical food retailer deals in thousands of products across multiple brands , which are delivered by as many as 10,000 individual suppliers . In turn , each supplier sources ingredients from its own supply chain , meaning the complexity of working out total supply chain emissions linked to a single item is hugely complex
Food retailers are striving to measure the carbon footprint of food and drink products – and do provide disclosure on these emissions –
94 August 2024