Food & Drink August 2024 | Page 68

FOOD & DRINK

“ NEW RESEARCH AND TECHNOLOGIES HELP US ACHIEVE OUR SUSTAINABILITY AMBITIONS ”

ANDY GRIFFITHS HEAD OF SUSTAINABLE PROCUREMENT DIAGEO
Why focus on upskilling ? The value could also be seen due to the vast procurement operation it holds , with supporting over 200 brands , including Guinness , Johnnie Walker , and Ciroc , with sales in nearly 180 countries worldwide .
To help their procurement and supply chain teams fulfil the wider company sustainability goals , they are following a strategy of up-skilling key staff in environmental management training . “ The world around us is changing rapidly , as new research and
68 August 2024