“ Our ambition is to establish the digital infrastructure for future food systems , enabling brand owners and their suppliers to measure and improve the environmental performance of their products – doing so collaboratively through the chain ,” says Jason Barrett , CEO of Mondra . “ It ’ s this approach to collaborative decarbonisation , underpinned by a common standard to drive competition , that will accelerate the pace of change to Net Zero .”
M & S Food is a Coalition member , about which Langdon says : “ It ’ s great to be part of the Mondra BRC coalition . I ’ m really excited for its potential to help us reduce our Scope 3 emissions .”
Another member is Tesco , one of the largest grocery and commercial store chains in the world , both in terms of the number of stores ( 4,859 worldwide ) and also staff ( 330,000 )
“ By working together in a precompetitive way to develop product level sustainability data , we can accelerate decarbonisation , and help meet our goal of reaching Net Zero across our whole footprint by 2050 ,” says Giles Bolton , Tesco ’ s Group Sustainability Director , also speaking to Sustainability Magazine . “ The result is a best-in-class measurement designed to improve understanding of product impacts .”
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